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2. Agitator (device) - Wikipedia

   en.wikipedia.org/wiki/Agitator_(device)

   An agitator is a device or mechanism to put something into motion by shaking or stirring.There are several types of agitation machines, including washing machine agitators (which rotate back and forth) and magnetic agitators (which contain a magnetic bar rotating in a magnetic field).

3. Magnetic stirrer - Wikipedia

   en.wikipedia.org/wiki/Magnetic_stirrer

   A magnetic stirrer or magnetic mixer is a laboratory device that employs a rotating magnetic field to cause a stir bar (or flea) immersed in a liquid to spin very quickly, thus stirring it. The rotating field may be created either by a rotating magnet or a set of stationary electromagnets, placed beneath the vessel with the liquid.

4. Pressure regulator - Wikipedia

   en.wikipedia.org/wiki/Pressure_regulator

   A back-pressure regulator, back-pressure valve, pressure sustaining valve or pressure sustaining regulator is a control valve that maintains the set pressure at its inlet side by opening to allow flow when the inlet pressure exceeds the set value.

5. Stirrer - Wikipedia

   en.wikipedia.org/wiki/Stirrer

   Stirrer may refer to: Agitator, a general type of mechanical device; Magnetic stirrer, a laboratory device; Stirring rod, a simple laboratory tool; Stir stick, for stirring drinks; Stirring spoon, a type of spoon; Whisk or other kind of stirrer used in cooking; Mixer (appliance), a kitchen appliance

6. Mixing (process engineering) - Wikipedia

   en.wikipedia.org/wiki/Mixing_(process_engineering)

   Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...

7. High-shear mixer - Wikipedia

   en.wikipedia.org/wiki/High-shear_mixer

   A high-shear mixer disperses, or transports, one phase or ingredient (liquid, solid, gas) into a main continuous phase (liquid), with which it would normally be immiscible. A rotor or impeller, together with a stationary component known as a stator, or an array of rotors and stators, is used either in a tank containing the solution to be mixed ...

8. Distillation - Wikipedia

   en.wikipedia.org/wiki/Distillation

   Distillation can operate over a wide range of pressures from 0.14 bar (e.g., ethylbenzene/styrene) to nearly 21 bar (e.g.,propylene/propane) and is capable of separating feeds with high volumetric flowrates and various components that cover a range of relative volatilities from only 1.17 (o-xylene/m-xylene) to 81.2 (water/ethylene glycol). [2]

9. Propane, butane, and LPG container valve connections

   en.wikipedia.org/wiki/Propane,_butane,_and_LPG...

   The iOverlander [2] database maintained by travelers, My LPG [3] and the Facebook group "Cooking Gas Around the World [4]" provide more information about individual sources per country. Much general information about global LPG use and standardization is available from the World LPG Association [ 5 ] and the AEGPL [ 6 ]