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  2. Fruit carving - Wikipedia

    en.wikipedia.org/wiki/Fruit_carving

    Fruit carving is the art of carving fruit, a very common technique in Asia and Europe countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.

  3. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

    www.aol.com/5-charcuterie-boards-win-over...

    While traditional charcuterie features meat only, modern charcuterie boards often also include a variety of cheese, dried fruits, fresh fruits, vegetables, nuts, cornichons, olives, roasted ...

  4. Vegetable carving - Wikipedia

    en.wikipedia.org/wiki/Vegetable_carving

    Artists carved the stalks in an art form called Thaeng yuak. As the centuries passed, enthusiasm for vegetable carving waxed and waned. King Rama II loved vegetable carving so much that he wrote poetry about it in 1808. However, during the Siamese revolution of 1932, appreciation for vegetable carving died down. To revive interest, it is taught ...

  5. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other purposes.

  6. List of fruit dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fruit_dishes

    Fruit butter – Sweet fruit spread; Fruit fool – English dessert of fruit and custard or cream; Fruit preserves – Preparations of fruits, sugar, and sometimes acid; Fruit relish; Fruit salad – Dish consisting of fruits; Fruitcake – Cake made with candied or dried fruit, nuts, and spices; Ginataang langka – Filipino vegetable stew

  7. Vegetable - Wikipedia

    en.wikipedia.org/wiki/Vegetable

    Vegetables in a market in the Philippines Vegetables for sale in a market in France. Vegetables are parts of plants that are consumed by humans or other animals as food.The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.

  8. List of desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_desserts

    Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini , oladyi , and syrniki can be served with honey and jam to make them popular as desserts.

  9. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    Food presentation is the art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation , from the manner of tying or sewing meats, to the type of cut used in chopping and slicing meats or vegetables, to the ...

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