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2. 30 Dumpling Recipes That Are Easy Enough to Make at Home - AOL

   www.aol.com/lifestyle/27-dumpling-recipes-easy...

   Here, 30 dumpling recipes to whip up for the Year of the Dragon (or any weeknight dinner), from traditional pork potstickers to shrimp shumai to unexpected sausage-and-egg breakfast dumplings. 15 ...

3. 32 Creative Dumpling Recipes to Make At Home - AOL

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   From Chinese dumplings and Japanese gyoza, to Korean, potstickers and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

4. 17 Healthy Asian Recipes That Are Way Better Than Takeout - AOL

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   Here are 17 healthy Asian food recipes that are way better than takeout. From fragrant stir-fries to savory noodle bowls and delectable dumplings, these recipes offer a guilt-free way to satisfy ...

5. Egg drop soup - Wikipedia

   en.wikipedia.org/wiki/Egg_drop_soup

   Egg drop soup, also known as egg flower soup, (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the ...

6. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

   www.aol.com/break-crock-pot-slow-cooker...

   This easy-to-make slow cooker cream cheese chicken is best served rolled up in tortillas, baked to crispy perfection. Get the recipe for Slow Cooker Cream Cheese Chicken Taquitos at Le Creme De La ...

7. Qingtuan - Wikipedia

   en.wikipedia.org/wiki/Qingtuan

   Qīngtuán (traditional Chinese: 青糰; simplified Chinese: 青团), also written as Tsingtuan, is a green-colored dumpling originating from Jiangnan and common throughout China. It is made of glutinous rice mixed with Chinese mugwort or barley grass. It is usually filled with sweet red or black bean paste.

8. Jiaozi - Wikipedia

   en.wikipedia.org/wiki/Jiaozi

   Dumplings that use egg rather than dough to wrap the filling are called "egg dumplings" (simplified Chinese: 蛋饺; traditional Chinese: 蛋餃; pinyin: dànjiǎo; lit. 'egg dumpling'). Pan-fried dumplings can be joined together by a brown, crispy lattice base created by pouring a flour and water mix into the pan at the end of cooking.

9. 95 Winter Dinners That'll Give You An Excuse To Stay In (Read ...

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   Chicken & Dumplings. This easy comfort food recipe is perfect on a cold night, and simple enough to whip up when you don't feel like making anything. One spoonful, and you'll be instantly cozier ...