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Chorizo con vegetales [citation needed] Chuletas en salsa de piña; Empanadas – made either from flour or corn, and stuffed with meats and/or vegetables, [10] cheese, and sometimes sweet fillings, such as fruit marmalade or manjar blanco (dulce de leche). Ensalada de papas – potato salad, called ensalada de feria when beetroot is added ...
Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream (the name literally means "slices" in Spanish). [1] It is very popular in Mexico , particularly in the central and southern parts of the country.
Pasta (Korean: 파스타) is a 2010 Korean television series starring Gong Hyo-jin, Lee Sun-kyun, Lee Hanee and Alex Chu. The workplace romantic comedy is about the dreams and struggles of a young woman who aspires to become an elite chef. [1] [2] [3] It aired on MBC from January 4 to March 9, 2010 on Mondays and Tuesdays at 21:55 for 20 episodes.
Cavatappi is a type of macaroni, or thick, hollow pasta that is made without using eggs. [citation needed] It may be yellow in color, like most pastas, or have vegetables or a food coloring added to make it green or red. It can be used in a variety of dishes, including salads, soups, and casseroles.
Macaroni (/ ˌ m æ k ə ˈ r oʊ n i /), known in Italian as maccheroni, is a pasta shaped like narrow tubes. [2] Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni.
Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. ' spaghetti [with] garlic and oil ') is a pasta dish typical of the city of Naples.Its popularity can be attributed to it being simple to prepare and the fact that it makes use of inexpensive, readily available ingredients that have long shelf lives in a pantry.
Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. ' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with ...
Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour , chickpea flour , water, onion (alternatively shallot or scallion ), parsley , shrimp , salt and pepper.