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Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki.
Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums). The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392).
Progression of the most-viewed video on YouTube Video name Uploader Views at achievement* Publication date Date achieved Days after upload Days held Takedown date Ref Notes "Baby Shark Dance" [7] Pinkfong Baby Shark - Kids' Songs & Stories: 7,046,700,000: June 17, 2016: November 2, 2020 1600 1,566 "Despacito" [10] Luis Fonsi: 2,993,700,000 ...
In 2022, her content appeared in Pinterest in an exclusive show and a video of her making and eating Mississippi pot roast, a slow-cooker recipe which in addition to a chuck roast calls only for a packet of au jus gravy mix, a packet of ranch dressing mix, pickled pepperoncini peppers and their brine, and a stick of butter; went viral.
Stir the hot water with the sugar in a mixing bowl until the sugar dissolves to make a syrup. Cut the strawberries in half and place in the bowl of a food processor. Blend until smooth. Add the ...
March 23, 2024 Season Ended Renewed for Season 2 [16] Dear Radiance: NHK: January 7, 2024 December 15, 2024 Series Ended [17] 7th Time Loop: The Villainess Enjoys a Carefree Life Married to Her Worst Enemy! Tokyo MX: January 7, 2024 March 24, 2024 Series Ended [18] Banished from the Hero's Party (Season 2) Tokyo MX: January 7, 2024 March 24 ...
Akadama (赤玉), originally Akadama port wine, is a Japanese sweet red wine created in 1907 by Shinjiro Torii, the founder of Suntory. Akadama remains popular amongst all generations and is still found in stores across Japan today. [1] Just like port wine, Akadama is a fortified wine. [2] AKADAMA sweet wine poster
There was a prejudice that Japanese looked at red wine and mistook it for "blood," while Westerners drank "living blood." [4] [5]A report written in 1869 by Adams, Secretary to the British Legation in Yedo, describes "a quantity of vines, trained on horizontal trellis frames, which rested on poles at a height of 7 or 8 feet from the ground" in the region of Koshu, Yamanashi. [6]