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2. Slow-Cooked Beef and Wine Ragu Recipe - AOL

   firefox-startpage.aol.com/food/recipes/slow...

   HEAT 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add onions; cook and stir 5 to 6 min. or until golden brown. Remove from pan.

3. Flank Steak Is the Best Cut and All of These Recipes Prove It

   www.aol.com/flank-steak-best-cut-recipes...

   This classic Cuban dish is made from shredded beef (in this case flank steak) that's slow cooked with peppers, tomatoes, and warm, smoky spices. You can serve with rice, beans, and tostones for a ...

4. Slow Cooker Italian Sausage, Beef and Vegetable Ragu

   www.aol.com/food/recipes/slow-cooker-italian...

   In a large skillet, cook the Italian sausage and ground beef over medium heat, crumbling the meat with a spatula, until beginning to brown. Add the chopped onion and cook until meat is no longer ...

5. All About Flank Steak, and 6 Tips on How to Cook It - AOL

   www.aol.com/food/all-about-flank-steak-and-6...

   Friends, we made it! It's grilling season! Which means that it's time to talk about meat. While it isn't seasonal like fruits and vegetables, there are definitely times of the year when certain ...

6. List of Cook's Country episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Cook's_Country...

   Recipes for slow-cooker meatballs and marinara, and spinach lasagna. Featuring an Equipment Review covering oven mitts and a Tasting Lab on jarred spaghetti sauce. 57

7. Flank steak - Wikipedia

   en.wikipedia.org/wiki/Flank_steak

   Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut across the grain to make the ...

8. Ragù - Wikipedia

   en.wikipedia.org/wiki/Ragù

   In southern Italian regions, ragù is often prepared from substantial quantities of large, whole cuts of beef and pork, and sometimes regional sausages, cooked with vegetables and tomatoes. After a long braise (or simmer ), the meats are removed and may be served as a separate course without pasta.

9. Grilled Balsamic-and-Garlic Flank Steak Recipe - AOL

   homepage.aol.com/food/recipes/grilled-balsamic...

   In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 minutes. Slice the steak, transfer to plates and serve.