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2. These 5 powerful antioxidants should be part of your diet ...

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   Lycopene is an antioxidant commonly found in tomatoes — it has been shown to prevent cell damage and provide myriad benefits to the body, including but not limited to helping improve sperm count.

3. These Are the 3 Healthiest Foods for Your Brain ... - AOL

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   He explains that these foods are rich in antioxidants, brain-healthy polyunsaturated fats, vitamins, minerals and fiber, noting, "This supply of nutrients helps support brain health by promoting ...

4. These 6 antioxidant-rich superfoods can help you live longer ...

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   These colorful antioxidants support eye health and may reduce the risk of cancer. “Be sure to eat these foods with their skins on, as the biggest quantity is found within the skins of these ...

5. A study on the Mediterranean diet offers the strongest proof ...

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   Vitamin E: Also an antioxidant, vitamin E keeps free radicals in check, improves immune function, and can prevent clots from forming in the arteries of the heart. It can be found in plant-based ...

6. List of antioxidants in food - Wikipedia

   en.wikipedia.org/wiki/List_of_antioxidants_in_food

   This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.

7. 'I'm a Neurologist—This Is the Vegetable I Eat Every Day for ...

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   Neurologist Dr. Lori Schneider, MD, says that one is that vegetables are high in antioxidants, which help protect against free radicals that can cause inflammation throughout the body, including ...

8. Category:Food antioxidants - Wikipedia

   en.wikipedia.org/wiki/Category:Food_antioxidants

   Naturally occurring antioxidants and nutrition supplements belong to category:Dietary antioxidants. Subcategories This category has only the following subcategory.

9. Antioxidant effect of polyphenols and natural phenols

   en.wikipedia.org/wiki/Antioxidant_effect_of_poly...

   The main source of polyphenols is dietary, since they are found in a wide array of phytochemical-bearing foods.For example, honey; most legumes; fruits such as apples, blackberries, blueberries, cantaloupe, pomegranate, cherries, cranberries, grapes, pears, plums, raspberries, aronia berries, and strawberries (berries in general have high polyphenol content [5]) and vegetables such as broccoli ...