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Aperol (/ ˈ æ p ər oʊ l / AP-ər-ohl, Italian:) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [ 1 ] Its name comes from apero , a French slang word for 'apéritif'.
Aperol is a botanical liqueur that’s been made in Italy for over a hundred years. The bright orange beverage was invented by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy.
Spritz was created during the period of the Habsburg domination in Veneto in the 1800s, under the Kingdom of Lombardy–Venetia.The soldiers, but also the various merchants, diplomats, and employees of the Habsburg Empire in Veneto became quickly accustomed to drinking local wine in the taverns, but they were not familiar with the wide variety of wines from the Veneto, and the alcohol content ...
A Corse-Matin Sunday Edition article from 1980 says he invented the drink around 1914; [19] which is again impossible, as he died in 1913. An unrelated person, Cavaliere (Knight) Guglielmo Negroni, founded Negroni Distillerie in Treviso , Italy in 1919, [ 20 ] and produced a red amaro, now sold as Old 1919 (Antico Negroni 1919). [ 21 ]
A classic Italian Aperol spritz recipe contains just three ingredients: three parts prosecco, two parts Aperol and one part sparkling water — all served over ice. Why the Aperol spritz is the ...
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Aperol (Padova, Italy) Balsam (Eastern Europe) Becherovka (Czech Republic) Beerenburg (Netherlands) Blutwurz (Bavaria) Braulio (Valtellina, Italy) Calisaya (United States) Campari (Novara-Milan, Italy) Cynar (Padova-Milan, Italy) Fernet-Branca (Milan, Italy) Fernet Stock (Italy-Czech Republic) Gammel Dansk (Denmark) Gran Classico Bitter ...
NON takes non-alcoholic wine to a new level with its innovative blends and rich, complex flavors. The brand’s wines are made with natural ingredients like fruits, spices, and botanicals ...