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The original spritz veneziano (Italian: [ˈsprits venetˈtsjaːno]) uses Select as bitters and was created in Venice in 1920. [2] Popular variants are spritz al Campari, which uses Campari, and Aperol spritz, which uses Aperol as bitters. [3] Since 2011, spritz is an IBA official cocktail, initially listed as "spritz veneziano" then simply as ...
An Aperol sour in a bar in Tübingen Aperol spritz, popular worldwide. The spritz, an apéritif cocktail, is often made using Aperol. The result is known as the Aperol spritz. Another variant is the Aperol sour.
In 2005, bar manager Roland Gruber created the Hugo Spritz in Northern Italy as an alternative to the ever-popular Aperol Spritz. The drink has since spread far beyond Italy’s borders, becoming ...
Move over, Aperol, there’s a new spritz in town! The Campari spritz —bubbly, bitter, and very refreshing—is the perfect drink for a leisurely pre-dinner hang or happy hour with friends.
Cranberry Aperol Spritz. Cranberry adds a festive, blood-red twist to your favorite cocktail, the Aperol spritz. If you don't want it to be too sweet, you can swap the cranberry juice cocktail for ...
Martini, Aperol Spritz and Campari with soda are also popular aperitivo drinks of choice. In the Eastern Mediterranean, arak is served with meze. [citation needed] In Britain and Ireland sherry and dry Madeira are traditional apéritifs.
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The original spritz veneziano (Italian: [ˈsprits venetˈtsjaːno]) uses Select as bitters and was created in Venice in 1920. Popular variants are spritz al Campari, which uses Campari, and Aperol spritz, which uses Aperol as bitters. Since 2011, spritz is an IBA official cocktail, initially listed as "spritz veneziano" then simply as "spritz ...