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Bolinhos de bacalhau (Portuguese: [buˈlĩɲuʒ ðɨ βɐkɐˈʎaw], lit. ' codfish cakes ' ) [ 1 ] [ 2 ] or pastéis de bacalhau ( Portuguese: [pɐʃˈtɛjʒ ðɨ βɐkɐˈʎaw] , lit. ' codfish pastries ' ) [ 3 ] are a traditional Portuguese dish, typically made from a mixture of potatoes , codfish , eggs , parsley , onion and sometimes a ...
Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.There are said to be over 1000 recipes for salt cod in Portugal alone and it can be considered the iconic ingredient of Portuguese cuisine (it is one of the few species of fish not consumed fresh in this fish-loving country, which boasts the highest per ...
Baccalà alla lucana, traditional recipe from Basilicata. Bacalaíto – Seafood dish from Puerto Rico; Bacalhau à Brás – Portuguese salt cod dish; Bacalhau à Gomes de Sá – Typical fish from Porto, Portugal; Bacalhau à Zé do Pipo – Bacalhau casserole; Bacalhau com natas – Salt cod casserole; Bacalhau com todos
A patanisca (isca in Porto) is a typical Portuguese dish. It is usually made by frying shredded bacalhau (patanisca de bacalhau) in a wheat flour, onion and egg purée, condimented with salt, parsley or pepper. Today, different recipes also include other types of fish (such as tuna), seafood or vegetarian alternatives. [1] [2]
Among fish recipes, salted cod dishes are pervasive. The most popular desserts are caramel custard, known as pudim de ovos or flã de caramelo, chocolate mousse known as mousse de chocolate, [12] crème brûlée known as leite-creme, [13] rice pudding known as arroz doce [14] decorated with cinnamon, and apple tart known as tarte de maçã ...
These pastries are shaped using two spoons, deep fried and served hot or cold before meals as an appetizer or as a meal itself (usually served with plain or seasoned rice, salad and olives). Ideally, they should be slightly crunchy on the outside and soft and creamy on the inside. They are known for the Portuguese name of "Bolinhos de bacalhau".
Carne de porco à alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine Espetada, a Portuguese beef dish, being grilled. This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is ...
Macanese cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre.