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Italy: Episode 6, Sausage and Peppers (Video) AOL Travel Staff. Updated September 22, 2016 at 2:13 PM. Rocco DiSpirito Now Eat This Italy Episode 6.
For her recipe, Ina Garten recommends toasting your bread first before moving on to sautéing the onions, celery, apples, parsley, salt, and pepper.After sautéing the sausage in the same pan, mix ...
olive oil cooking spray; 4 links lean Italian turkey sausage, such as Jennie-O; 7 cloves garlic, thinly sliced; 1 medium onion, sliced 1/4 inch thick; 1 / 4 cup no fat, sodium, or sugar added ...
Anderson also shared four add-on combinations to give the dish more flavor — sausage and bell peppers, oysters and hard-boiled eggs, walnuts and apples, and sautéed fennel bulb and dried ...
Rocco DiSpirito's versatile sauce works equally well on chicken, ribs, or beef. Make a big batch and let guests pick their meat of choice. A Vidalia onion and plenty of garlic keep things lively.
The 10 best holiday candles to make your home smell merry and bright
Get the recipe: Ina Garten's Red Wine Braised Short Ribs Quentin Bacon This simple dish is great as a little nibble with cocktails before dinner, or take a cue from Ina Garten, and serve it as ...
Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and decadent pasta dinner. Get the recipe: Creamy Cajun Andouille ...