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2. Steamed clams - Wikipedia

   en.wikipedia.org/wiki/Steamed_clams

   Steamed clams. Steamed clams is a seafood dish consisting of clams cooked by steaming. In the United States, steamed clams are usually made with small soft-shell clams (Mya arenaria) called steamers, and sometimes with other shellfish [1] harvested and served along the East Coast and in New England. [2] Hard shell clams, sometimes known as ...

3. Celebrate the Feast of the Seven Fishes on Christmas Eve with ...

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   These baked clams are the best example of how the simplest recipes are usually the best. Littleneck clams are steamed in a garlic and herb-infused white wine bath until each shell pops open.

4. Clams Broiled with Lemon, Thyme and Parmesan Recipe - AOL

   www.aol.com/food/recipes/clams-broiled-lemon...

   In a large pot, bring the water to a boil. Add the clams, cover and steam over high heat until they open, 5 to 7 minutes. Transfer the clams to a platter to cool.

5. 64 best seafood recipes to feast on - AOL

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   Each packet is filled with mussels, littleneck clams, red potatoes and fresh herbs. Chorizo adds a nice bite and flavor to the packet, but pescatarians can skip it or choose a plant-based ...

6. Soft-shell clam - Wikipedia

   en.wikipedia.org/wiki/Soft-shell_clam

   "Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...

7. List of clam dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_clam_dishes

   Clams casino Clam chowder with whole clams. Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon. [1] It originated in Rhode Island in the United States [2] and is often served as an appetizer in New England and is served in variations nationally. Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce ...

8. 13 Restaurant Chains That Serve the Best Clams - AOL

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   Nutrition: Linguine&Clams w/White Garlic Sauce (Per Order) Calories: 1,590 Fat: 88 g (Saturated Fat: 21 g, Trans Fat: 2 g) Sodium: 1,890 mg Carbs: 131 g (Fiber: 5 g, Sugar: 6 g) Protein: 70 g ...

9. 5 Family-Style Seafood Feasts for a Summer Finale - AOL

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   Food & Wine editor in chief Hunter Lewis says the real flavor from a boil comes from a potent cooking liquor, loaded with alliums, lemon, spices, and a bottle each of white wine and clam juice.