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2. Vine-Glo - Wikipedia

   en.wikipedia.org/wiki/Vine-Glo

   When the product went on sale, 1 million gallons of Vine-Glo were sold with eight wine-flavored varieties created in the first financial year. [1] The product was sold across the United States. When Fruit Industries were trying to launch the product in Chicago in 1930, they published a statement saying that Al Capone had threatened to force ...

3. The Mountain Grapevine: Make wine from ready-to-expire ... - AOL

   www.aol.com/mountain-grapevine-wine-ready-expire...

   When the vigorous fermentation of the pulp subsides, strain the juice through a jelly bag and set aside, then firmly (but not too hard) press the juice from the pulp and add this to the set-aside ...

4. Fermentation in winemaking - Wikipedia

   en.wikipedia.org/wiki/Fermentation_in_winemaking

   The natural occurrence of fermentation means it was probably first observed long ago by humans. [3] The earliest uses of the word "fermentation" in relation to winemaking was in reference to the apparent "boiling" within the must that came from the anaerobic reaction of the yeast to the sugars in the grape juice and the release of carbon dioxide.

5. Chaptalization - Wikipedia

   en.wikipedia.org/wiki/Chaptalization

   Some wine journalists contend that chaptalization allows wine makers to sacrifice quality in favor of quantity by letting vines overproduce high yields of grapes that have not fully ripened. [9] Also, winemakers have been using technological advances, such as reverse osmosis to remove water from the unfermented grape juice, thereby increasing ...

6. 32 Christmas Party Punches That Can Serve Your Whole Holiday ...

   www.aol.com/25-holiday-party-punches-minutes...

   So forget the frozen ginger ale ice ring and pineapple circles—make use of the countless red wine bottles gifted to you and offer our kalimotxo punch as the Holiday Jungle Juice of 2024. Get the ...

7. Winemaking - Wikipedia

   en.wikipedia.org/wiki/Winemaking

   Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.