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When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...
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Keep a stash of Whole30-compliant snacks in your desk or backpack and/or stock your fridge and freezer with dietitian-approved Whole30 snacks: Rodgers recommends choosing natural, whole foods like ...
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.
Split pea soup is great way to use the bone from your spiral ham. This recipe is quick and easy to make: The slow-cooker does all the work to soften up the split peas, meaning this is completely ...
If you're looking to incorporate the health benefits of bone broth while still consuming enough carbohydrates, protein, fat, veggies and calories to sustain you until your next meal, Li recommends ...
This recipe calls for making your own salsa verde, which is a money saver. But using an inexpensive jarred version also works if speed is essential. Recipe: ... 36. Bone Broth.
Shrimp Cocktail. Anyone with a soft spot for vintage food knows shrimp cocktail has to make an appearance on this list. This oh-so-retro appetizer is also ultra-convenient, since you can poach ...
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