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  2. Mochi - Wikipedia

    en.wikipedia.org/wiki/Mochi

    A mochi (/ m oʊ t ʃ iː / MOH-chee; [1] Japanese もち, 餅 ⓘ) is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.

  3. Moche (food) - Wikipedia

    en.wikipedia.org/wiki/Moche_(food)

    Despite the similarity in name and ingredients, moche is not derived from the Japanese mochi or muchi. It is derived from buchi (or butsi), the Chinese-Filipino version of jian dui. Unlike Chinese buchi, the surface of moche is not browned. [3] This dessert is closely related to the Tagalog mache and Cebuano masi.

  4. Mochi (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Mochi_(disambiguation)

    Mochi is a Japanese rice cake made of glutinous rice pounded into ... (food), also spelled mochi or muchi, a Filipino rice cake derived from Chinese-Filipino buchi

  5. What Is Mochi? Everything to know about the traditional ... - AOL

    www.aol.com/news/120-years-counting-mochi-shop...

    Fugetsu-Do is a one-of-a-kind confectionary in Los Angeles that still makes sweets the old-fashioned way and has been satisfying cravings for generations.

  6. Rice flour - Wikipedia

    en.wikipedia.org/wiki/Rice_flour

    In Japan, the glutinous rice flour produced from ground cooked glutinous rice, used to make mochi, is called mochigomeko (Japanese: もち米粉, or mochiko for short). [3] In comparison to the glutinous rice flour, non-glutinous rice flour ( Chinese : 粘米粉 ; pinyin : zhānmǐ fěn , Japanese : 上新粉 [ ja ] ; romanized : jōshinko ...

  7. Rice cake - Wikipedia

    en.wikipedia.org/wiki/Rice_cake

    Dango, a Japanese dumpling made from rice-flour. Mochi is made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time.

  8. Mochi ice cream - Wikipedia

    en.wikipedia.org/wiki/Mochi_ice_cream

    Green tea ice cream mochi. Japanese daifuku and is the predecessors to mochi ice cream, commonly featuring adzuki bean filling. Due to the temperature and consistency of mochi and ice cream, both components must be modified. This is to achieve the right viscosity that will remain constant regardless of changes in temperature. [5] [6]

  9. Whole Foods is adding a mochi bar to its stores

    www.aol.com/lifestyle/2017-01-27-whole-foods...

    Whole Foods Market is hopping aboard the mochi-trend train by adding a self-serve mochi bar to many of its stores. If you're not familiar with the Japanese dessert, mochi is bite-sized balls of ...