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A painting of Chinese/Japanese lion-dogs. Lionhead goldfish were bred to mimick the appearance of this mythological Asian animal. Lionheads were bred in China to depict the image of the mythical Chinese lion-dog (the shishi, in Japanese legend). [2] They were introduced to Japan from China during the 17th and 18th centuries.
Dogs are prone to have adverse allergic reactions to food similar to human beings. The most common symptoms of food allergies in dogs include rashes, swelling, itchy or tender skin, and gastrointestinal upsets such as uncontrollable bowel movements and soft stools. [82] Certain ingredients in dog food can elicit these allergic reactions.
Ranchū have egg-shaped bodies and deep bellies – between 5/8 to 3/4 the length of the fish. These goldfish have no dorsal fin. Breeding standards require that the back should not have any vestiges of the dorsal fin on it. The back should be rounded, not flat like a lionhead.
"Sprinkle a small amount of baking powder and baking soda on chicken skin or any meat to create a crispier outside," says Levy. "It is a key ingredient in oven-baked chicken wings, or anything you ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Bones: Beef and chicken bones are most commonly used; fish is also common. The flavor of the stock comes from the bone marrow, cartilage and other connective tissue. Connective tissue contains collagen, which is converted into gelatin that thickens the liquid. Stock made from bones needs to be simmered for long periods; pressure cooking methods ...
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3. Bojangles. Bojangles is a game of highs and lows. I hate some things (read: fries) and adore others (read: sweet potato pie) and the new nuggets, or, “Bo Bites” as they are called, really ...