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Zoodles with Avocado and Mango Sauce. LAURA EDWARDS/THE YOGA KITCHEN PLAN. Time Commitment: 15 minutes. ... Spicy Shrimp Tacos with Mango Salsa. Photo: Liz Andrew/Styling: Erin McDowell.
Avocado Salsa Not that you need an excuse to eat tortilla chips, but this salsa is the best if you want one. It has layers of textures and flavors, like having pico de gallo and guacamole in one bite!
They're saucy, spicy, and topped with a sweet mango salsa for the perfect balance of flavors. Plus, they come together in just 30 minutes! Get Ree's Shrimp Tacos with Mango Salsa recipe .
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Alex Guarnaschelli's Seared Shrimp with Sugar Snap Pea Salsa by Alex Guarnaschelli This is an appetizer recipe that pairs naturally sweet shrimp with a juicy, grassy sugar snap pea salsa.
Sheet-Pan Garlicky Shrimp & Veggies This recipe combines well-seasoned shrimp with red bell peppers , broccoli , and onions for a quick and easy dinner ready in a little more than 30 minutes.
Meanwhile, heat olive oil in a skillet over medium-high heat. Add shrimp and saute until pink, opaque and cooked through, about 5 minutes. Remove from heat and set aside. To the bowl of a food processor add avocado, lemon juice, lemon zest, olive oil, garlic, basil and salt and pepper to taste.
3. Scoop out the shrimp with a slotted spoon and set them aside. Simmer the sauce until it thickens, 3 to 4 minutes. 4. Add the cilantro and return the shrimp to the sauce. Turn down the heat and reheat the shrimp gently. 5. Spoon the shrimp and sauce into bowls over rice, polenta, or grits, and serve immediately with lime wedges.