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  2. Argentine beef - Wikipedia

    en.wikipedia.org/wiki/Argentine_beef

    An Argentine Beef Festival was arranged last February in Helsinki, Finland. To promote the product, a big banquet was held at the Helsinki Oasis Hotel with the Argentine ambassador. Representatives of the IPCVA traveled to Washington, DC, to negotiate a special contract to ease export of Argentine beef to the North American market.

  3. 2006 Argentine restriction of beef exports - Wikipedia

    en.wikipedia.org/wiki/2006_Argentine_restriction...

    Argentina is one of the world's largest producers of beef. It is also the third-largest exporter (after Brazil and Australia), and has the world's highest consumption rate (an average of 68 kg per person per year). On 8 March 2006, President Néstor Kirchner took the drastic measure of banning all exports of beef for a period of 180 days, in ...

  4. List of countries by meat production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1] The most popular meat globally is poultry, followed by pork, beef and mutton.

  5. What Is Corned Beef? Here's Everything You Need to Know - AOL

    www.aol.com/corned-beef-heres-know-st-203300568.html

    Ah, corned beef. We look forward to enjoying this classic dish on St. Patrick's Day year after year. Whether it's made in a slow cooker or an Instant Pot, the salty, savory flavor is hard to beat ...

  6. Pastrami vs Corned Beef: Which is Fattier? - AOL

    www.aol.com/pastrami-vs-corned-beef-fattier...

    What is Corned Beef? Corned beef is a deli meat made from brisket, located near the cow’s lower chest.Corned beef is cured, brined with a variety of spices, and then boiled to super-tender ...

  7. Corned beef - Wikipedia

    en.wikipedia.org/wiki/Corned_beef

    Corned beef became a less important commodity in the 19th century Atlantic world, due in part to the abolition of slavery. [11] Corned beef production and its canned form remained an important food source during the Second World War. Much of the canned corned beef came from Fray Bentos in Uruguay, with over 16 million cans exported in 1943. [12]

  8. Meat-loving Argentines eat less beef as inflation bites - AOL

    www.aol.com/news/meat-loving-argentines-eat-less...

    Argentines, famed for steakhouses, sprawling cattle ranches and asado barbecues, are consuming less beef than ever, forced to tighten their belts by triple-digit inflation and a recession. Beef ...

  9. Fray Bentos (food brand) - Wikipedia

    en.wikipedia.org/wiki/Fray_Bentos_(food_brand)

    Fray Bentos corned beef was targeted at a working-class market. [1] The tins were also ideally suited as army rations as they weighed just one pound and were easily transportable. [9] With the outbreak of the Boer War, the company's profits were significantly boosted from supplying corned beef to the British Army in South Africa. [9] Fray ...

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