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The final group are the Vinho Regional (VRs), which are table wines with a geographical indication under EU regulations. VRs each cover a larger area and are similar to the French Vin de pays at regional/departmental level. [1] [2] The early 2000s has seen many changes in the classification and naming of Portuguese wine regions.
The third appellation is Vinho Regional (Regional Wine). As Wines of Portugal points out: "Rules for making Vinho Regional are much less stringent than those that govern DOC wines. Nevertheless, many prestigious Portuguese wines are classified as Vinho Regional. This is often because the producer has chosen to use grape varieties that are not ...
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire.
Pages in category "Portuguese wine" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. ...
Douro DOC wine. Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence.
Portuguese wine regions, as well as producers of several other products, established this system following Portugal's entry into the European Union in 1986. It is similar to the French Appellation d'origine contrôlée (AOC), the Italian Denominazione di origine controllata (DOC), and the Spanish Denominación de Origen (DO) systems.
In Portuguese, a quinta is a wine producing estate, which can be a winery or a vineyard. While other wine classification systems may classify the winery (such as the 1855 Bordeaux classification ), the Douro quinta classification is based upon the physical characteristics of the vineyard.
Port wine. According to the Method of Punctuation of the Plots of Land of Vineyards of the Region of Douro (decree nº 413/2001), there were 30 recommended and 82 permitted grape varieties in Port wine production. The quality and characteristics of each grape varies with the classification of grape varieties making a distinction between "Very ...
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