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2. Butter cookie - Wikipedia

   en.wikipedia.org/wiki/Butter_cookie

   Butter cookies, also known as Danish butter cookies, are cookies originating in Denmark consisting of butter, flour, and sugar. [1] They are similar to shortbread cookies . The butter cookie is often categorized as a "crisp cookie" due to its texture, caused in part by the quantity of butter and sugar.

3. Royal Dansk - Wikipedia

   en.wikipedia.org/wiki/Royal_Dansk

   Royal Dansk (meaning "Royal Danish") is a Danish brand of butter cookies, manufactured by Kelsen Group A/S. [1] It is known for its distinctive royal blue round tin container. [2] Since 2019, the brand is owned by Italian conglomerate Ferrero SpA, after it acquired the Kelsen Company for $300 million. [1]

4. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Butter cookie: Denmark: Danish cookies consisting of butter, flour and sugar. They are often categorized as a "crisp cookie" due to their texture, which is a result of specific quantities of flour and sugar being used. They are often flavored with vanilla, chocolate and coconut. Butter pecan: United States

5. List of Danish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Danish_desserts

   A Danish cookie is typically made from butter, flour, and sugar, with additional ingredients when needed. Types include: Pebernødder: a small cookie flavored with cardamom, cinnamon, mace or nutmeg, cloves, and white pepper; Vaniljekranse: vanilla butter cookie; Kammerjunker: twice-baked butter cookie flavored with cardamom and orange zest

6. These are Ina Garten's favorite kitchen essentials, from ...

   www.aol.com/these-are-ina-gartens-favorite...

   Ina Garten's favorite kitchen essentials include KitchenAid stand mixers, All-Clad cookware, Wusthof knives, and Le Creuset Dutch ovens.

7. Jødekager - Wikipedia

   en.wikipedia.org/wiki/Jødekager

   Due to wide availability, butter was used instead of olive oil. Variations on Joodse boterkoeke (Jewish butter cookies) eventually spread to Denmark and elsewhere in Scandinavia, as well as England and Germany. By the 16th century, Jewish bakeries in Copenhagen were producing a local version of butter cookies topped with nuts and cinnamon.