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The best meat for making pot roast doesn't need to break the bank. In fact, an inexpensive cut of beef will work just fine. These cuts are usually tougher with lots of connective tissue.
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...
Your slow cooker does all the work for these tender roast beef sandwiches. Add a tablespoon of horseradish or wasabi to the mayo for a little extra kick. Get the recipe for Slow Cooker Roast Beef ...
Find Crock Pot recipes and savory ideas including pot roast dishes, creamy chicken enchiladas, pork tenderloin, beef stew, chicken noodle soup, Asian-style ribs, lemon garlic chicken with ...
Chuck roast is first seared until charred and browned, then transferred to a slow-cooker to braise with a thick and creamy gravy made with beef broth, onions, bell peppers, garlic and cornstarch.