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  2. Kukri - Wikipedia

    en.wikipedia.org/wiki/Kukri

    The kukri, khukri, and kukkri spellings are of Indian English origin. [3] [better source needed] The kukri is the national weapon of Nepal, traditionally serving the role of a basic utility knife for the Nepali-speaking Gurkhas, [4] and consequently is a characteristic weapon of the Nepali Army. [4]

  3. Cold Steel (company) - Wikipedia

    en.wikipedia.org/wiki/Cold_Steel_(company)

    Cold Steel, Inc., is an American retailer of knives/bladed tools, training weapons, swords and other martial arts edged and blunt weapons.Founded in Ventura, California, the company is currently based in Irving, Texas, after an acquisition by GSM Outdoors in 2020. [1]

  4. Ginsu - Wikipedia

    en.wikipedia.org/wiki/Ginsu

    A 1968 Cinécraft spot showed how Quikut knives always stayed sharp and could cut a tomato and then a tree. Ginsu knives are an evolution of a product line developed by the Clyde Castings Company. The company filed for a trademark on the Quikut name for use on carving knives, butcher knives, fruit knives, kitchen knives and can openers in 1921. [3]

  5. Yoshida Metal Industry - Wikipedia

    en.wikipedia.org/wiki/Yoshida_Metal_Industry

    The company originally focused on tableware but switched its focus to high carbon stainless steel blades in 1960. [2] In 1985 it introduced the GLOBAL brand of knives and currently has an international presence. [3]

  6. List of daggers - Wikipedia

    en.wikipedia.org/wiki/List_of_daggers

    High Middle Ages. Knightly dagger; Late Middle Ages. Anelace (14th century long English dagger, worn as an accoutrement); Baselard (14th century long cutting dagger); Bollock dagger, rondel dagger, ear dagger (thrust oriented, by hilt shape)

  7. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.

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