Search results
Results from the WOW.Com Content Network
Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
Treat yourself to this chickpea potpie, featuring 10 grams of fiber enveloped in a fragrant blend of spices and a creamy coconut milk-based sauce.
1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil. Add the onion, season with salt and cook over moderate heat, stirring, until softened. Cover and cook, stirring occasionally, until browned, 8 minutes. Transfer to a bowl. 3.
The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.
For premium support please call: 800-290-4726 more ways to reach us
Want to make Black-Eyed-Pea Salad? Learn the ingredients and steps to follow to properly make the the best Black-Eyed-Pea Salad? recipe for your family and friends.
81 Best-Ever Bean Recipes PHOTO: ... Get the Classic Chili recipe. PHOTO: ANDREW BUI; FOOD STYLING: SPENCER RICHARDS ... Black-Eyed Pea Salad. Black-eyed peas have a rich tradition in the South.
For premium support please call: 800-290-4726 more ways to reach us