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The valerate, or pentanoate, ion is C 4 H 9 COO −, the conjugate base of valeric acid. It is the form found in biological systems at physiological pH . A valerate, or pentanoate, compound is a carboxylate salt or ester of valeric acid.
An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).
Methyl pentanoate, commonly known as methyl valerate, is the methyl ester of pentanoic acid (valeric acid) with a fruity odor. Methyl pentanoate is commonly used in fragrances, beauty care, soap, laundry detergents at levels of 0.1–1%. In a very pure form (greater than 99.5%) it is used as a plasticizer in the manufacture of plastics.
Names Preferred IUPAC name. Pentyl butanoate. Other names Pentyl butyrate. Identifiers CAS Number. 540-18-1 ...
The main purpose of chemical nomenclature is to disambiguate the spoken or written names of chemical compounds: each name should refer to one compound. Secondarily, each compound should have only one name, although in some cases some alternative names are accepted. Preferably, the name should also represent the structure or chemistry of a compound.
Common name for alcohol Common name for aldehyde Common name for acid Common name for ketone 1: Meth-Methyl alcohol (wood alcohol) Formaldehyde: Formic acid NA 2: Eth-Ethyl alcohol (grain alcohol) Acetaldehyde: Acetic acid (vinegar) NA 3: Prop-Propyl alcohol: Propionaldehyde: Propionic acid Acetone/dimethyl ketone 4: But-Butyl alcohol ...
Other names Pentyl propionate. Identifiers CAS Number. 624-54-4 ... Propyl propanoate Butyl propanoate Hexyl propanoate Pentyl acetate Pentyl butanoate:
2-Pentanone or methyl propyl ketone (MPK) is a ketone and solvent of minor importance. It is comparable to methyl ethyl ketone , but has a lower solvency and is more expensive. [ 5 ] It occurs naturally in Nicotiana tabacum (Tobacco) [ 6 ] and blue cheese as a metabolic product of Penicillium mold growth.