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This beef stew recipe is easy to make in a slow cooker with potatoes, carrots, celery, broth, herbs, and spices for a hearty and comforting dinner.
This slow cooker beef stew recipe features tender cubes of meat, potatoes, carrots, and onion simmered in a creamy tomato sauce seasoned with parsley.
Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
Put beef in a slow cooker. Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion. Cook on High for 6 hours.
This hearty, delicious, and healthier slow-cooker beef stew is perfect for the rainy days of fall. Adding more vegetables and using reduced-sodium beef broth makes this recipe extra healthy for my family.
This slow-cooker beef stew is packed with potatoes, carrots, corn, and other vegetables. Serve it over hot biscuits with a sprinkle of Cheddar cheese.
Prep this beef stew with wine at night, throw everything in the slow cooker the next morning, and arrive home to a hearty, flavorful meal for your family.
This slow cooker beef stew with onion soup mix, potatoes, carrots, onions, and red wine is a deliciously filling meal on a cold day.
Guinness beef stew loaded with potatoes and plenty of seasoning is simmered in the slow cooker and topped with puff pastry for the perfect comfort food on cold evenings.
Looking for the same comfort-food flavor of beef stew without the heaviness? Try using your stew meat to make this vegetable and beef soup instead. Simply dump all the ingredients in a slow cooker and cook on low for eight hours.