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The horse (Equus ferus caballus) [2] [3] is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of Equus ferus. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, Eohippus, into the large, single-toed animal of today.
Stock horse, agile, heavily muscled riding horses of several different breeds, suitable for working cattle. Not to be confused with the breed Australian Stock Horse . Some representatives colloquially called "cow horse" or " cow pony " in the western United States.
A stock horse is a horse of a type that is well suited for working with livestock, particularly cattle. [1] The related cow pony or cow horse is a historic phrase, still used colloquially today, referring to a particularly small agile cattle-herding horse; [2] the term dates to 1874. [3]
Draw cattle: A horse's ability to make cows look at them and come towards them. Drop on a cow: Crouching posture of the horse when a cow has been cut and separated and the rider drops his rein hand on the horse's neck. Dry work: Basic cutting horse training done without the use of cattle also known as flatwork.
The American Quarter Horse, or Quarter Horse, is an American breed of horse that excels at sprinting short distances. Its name is derived from its ability to outrun other horse breeds in races of 1 ⁄ 4 mi (0.40 km) or less; some have been clocked at speeds up to 44 mph (71 km/h). The development of the Quarter Horse traces to the 1600s.
Thus, the spare horses must be kept close to the cattle herd and moved along with the cattle so as to be available to riders as needed. The horses graze whenever possible along the way and at night to obtain adequate forage. The herd of spare horses was given the name remuda. The remuda would be kept separately from the cattle herd for a number ...
Its reference to a "person in charge of horses or cattle" or "herder" was first recorded in 1888. A wrangler is an individual involved in the process of taming, controlling and handling various animals, specifically horses. Traditionally this process involves herding cattle and bringing horses in from the paddock.
By late 19th century, cattle trading was an industry; thereby making cutting horses an indispensable tool of the trade. [3] Large herds of cattle grazed freely on the open ranges, and any strays that wandered off would typically join the herds of other cattle ranchers. As a result, cattle roundups became an annual or semi-annual routine.