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  2. These are the best steakhouses in Albuquerque, according to ...

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    Black Angus Steakhouse — Albuquerque. ... A popular dish, according to reviews, is the Angus Filet Mignon. One customer praised the atmosphere at Savoy, saying, "Everything was great—from ...

  3. 10 Steakhouse Chains That Serve the Best Desserts - AOL

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    Black Angus Steakhouse. Big Mountain Chocolate Fudge Cake at Black Angus Steakhouse. ... In addition, Black Angus offers a New York-style cheesecake, crème brûlée, and spiced carrot cake as ...

  4. Black Angus Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Black_Angus_Steakhouse

    In September 2004, American Restaurant Group filed for Chapter 11 bankruptcy protection for Black Angus Steakhouse. Black Angus was indebted approximately $202 million and had in 2003 reported revenue of $276.6 million resulting in a net loss of $32.5 million. The bankruptcy proceeded concurrently with an effort to re-brand and remodel the ...

  5. PSA: Black Angus Steakhouse's Valentine's Day Special ... - AOL

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    PSA: Black Angus Steakhouse's Valentine's Day Special Is Too Good to Pass Up. Cameron Jenkins, Amanda Garrity. February 1, 2024 at 12:00 AM.

  6. Stuart Anderson (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Stuart_Anderson_(restaurateur)

    Finally in 1964 it was renamed again to Stuart Anderson's Black Angus before moving to Seattle's Elliott Avenue in the Denny Triangle. [7] Eventually Black Angus became a chain with over 100 restaurants which Anderson sold in 1972. [2] Anderson's 2,600-acre (1,100 ha) ranch in Thorp could be seen from Interstate 90, and was featured in ...

  7. Category:Steakhouses in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Steakhouses_in...

    Steakhouses in the United States, restaurants that specialize in steaks and chops. Subcategories This category has the following 6 subcategories, out of 6 total.

  8. The Best Under-the-Radar Steakhouse in Each State - AOL

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    Claim to fame: Steakhouse 85's core menu features dry-aged steaks prepared with a simple combination of sea salt, black pepper, and fresh herbs seared on a 1,200-degree cast-iron grill and broiled ...

  9. Carol Stoudt - Wikipedia

    en.wikipedia.org/wiki/Carol_Stoudt

    Carol Stoudt's husband Ed opened the Kountry Kitchen, which specialized in Pennsylvania Dutch food, in October 1962. After a few years, he converted the business to The Black Angus, specializing in prime cuts of beef, and concurrently opened the space to antique dealers in 1971. [4] Carol joined the business after she and Ed were married.

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