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Red Mountain is an American Viticultural Area (AVA) that encompasses the local region surrounding Red Mountain in Benton County, Washington.The viticultural area was formally recognized on June 11, 2001 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Lorne Jacobson of Hedges Cellars to establish an area known as "Red Mountain."
The distinguishing features of the Candy Mountain AVA are its soils and topography. Candy Mountain appellation is a segment of a series of four mountains in the area, which includes Red Mountain, Baker Mountain, and Little Badger Mountain, that are collectively referred to as “the rattles” due to their alignment with the larger Rattlesnake Mountain.
Columbia Valley viticultural area is the largest wine region in Washington containing about 99% of ... (152.4–251.5 mm) throughout Benton County, Wash., to ...
Grapes grown in the region are essential to the wine industry. Wineries draw a large population of tourists. With 160 wineries in the Columbia Valley, [48] this industry accounts for $1 billion annually in Benton County alone. [49] The Tri-Cities' climate allows the region to have a broad and sustainable agricultural economy.
The vineyards are located on the south-facing slopes, between the cities of Benton City and West Richland within the larger Yakima Valley viticultural area. About 700 acres (283 ha) of the mountain slopes are cultivated for winegrapes, which mainly include Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese. The area is resident to ...
Benton County, Washington. Benton County is a county in the south-central portion of the U.S. state of Washington. As of the 2020 census, its population was 206,873. [1] The county seat is Prosser, [2] and its most populous city is Kennewick. The Columbia River demarcates the county's north, south, and east boundaries.
They’ve also brought on even more locally renowned talent.
Yakima Valley is the first American Viticultural Area (AVA) established within Washington state, gaining the recognition on May 4, 1983.Within the vast Columbia Valley AVA, Yakima Valley appellation cultivates more than 53,000 acres (21,448 ha) giving the region the largest concentration of wineries and vineyards in the state.
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