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  2. Phat khing - Wikipedia

    en.wikipedia.org/wiki/Phat_khing

    Phat khing (Thai: ผัดขิง, pronounced [pʰàt kʰǐŋ]; Lao: ຜັດຂີງ) is a Thai dish, [1] that is popular in Thailand and Laos.. Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used.

  3. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

    www.aol.com/33-most-delish-asian-inspired...

    Alanna Hale. The cold chicken salad gets a modern twist with Asian flavors like soy sauce and rice vinegar and farro, a grain similar to brown rice that adds a chewy texture and extra protein and ...

  4. How to make chicken stir-fry with sweet Thai peanut ... - AOL

    www.aol.com/news/chicken-stir-fry-sweet-thai...

    Stir-fry doesn’t have to be complicated. Take a few shortcuts on this weeknight dinner, then add a flavorful homemade peanut sauce. Skip to main content. 24/7 Help. For premium support please ...

  5. Thai chicken stir-fry piles on basil by the fistful - AOL

    www.aol.com/news/thai-chicken-stir-fry-piles...

    Western cooks too often go too light on fresh herbs, treating them more as garnish than flavoring. We prefer the Thai approach, which uses ingredients such as basil, mint and cilantro by the fistful.

  6. Pad thai - Wikipedia

    en.wikipedia.org/wiki/Pad_thai

    Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

  7. Cashew chicken - Wikipedia

    en.wikipedia.org/wiki/Cashew_chicken

    A plate of kai phat met mamuang (Thai-style stir-fried cashew chicken) in Thailand. In Thai cuisine, there is a related stir-fry dish called kai phat met mamuang himmaphan or kai phat met mamuang. [17] [18] Almond chicken, commonly served in American Chinese restaurants, is similar to cashew chicken. [19] In Haitian cuisine, there is an ...

  8. Asian Glazed Chicken & Stir-Fry Vegetables Recipe - AOL

    homepage.aol.com/food/recipes/asian-glazed...

    Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.

  9. You use the oven, not the stovetop, to make this reduced ...

    www.aol.com/oven-not-stovetop-reduced-sodium...

    Sheet Pan Chicken Stir-Fry. Serves: 4/ Prep time: 20 minutes / Total time: 1 hour plus marinating time Stir-Fry Sauce: ⅓ cup coconut aminos (Asian food aisle) ¼ cup vegetable broth. ¼ cup ...