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  2. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  3. Arnott's Shapes - Wikipedia

    en.wikipedia.org/wiki/Arnott's_Shapes

    Arnott's Shapes are sold in a variety of packaging, including multi-pack bags and boxes. In Australia, during the late 20th century, Arnott's reduced the box packaging size of the core flavours from 250 grams to 200 grams. During 2011, Arnott's further reduced the packaging size from 200 grams to 175–185 grams. [6]

  4. Unitized Group Ration - Wikipedia

    en.wikipedia.org/wiki/Unitized_Group_Ration

    Chili with beans, brown rice, green beans Chocolate cherry cake with cherry toppings, pan-coated peanut butter disks Chocolate protein drink, orange drink: Lunch/Dinner 2 Spaghetti and meatballs, green beans Red velvet cake with icing, pan-coated chocolate disks Lemon-lime drink: Lunch/Dinner 3 Burgundy beef stew, brown rice, green beans

  5. The 15 Best Things to Buy at Trader Joe's This December - AOL

    www.aol.com/15-best-things-buy-trader-201500368.html

    The combo of French onion soup seasoning, tomato powder and cheese make this a top pick for snacking whether you're sitting by the fire for a movie marathon or you're in the car for a long holiday ...

  6. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

    www.aol.com/101-side-dishes-weeknight-dinners...

    Green veggie dishes, like harvest caesar salad, one-pot creamy vegan greens, or a spinach salad, are fantastic, but we’re extra fond of the pop of color orange and red veggies like sweet ...

  7. Chinese fried rice - Wikipedia

    en.wikipedia.org/wiki/Chinese_fried_rice

    The earliest record of fried rice is found in the Sui dynasty (589–618 CE). [3] Though the stir-frying technique used for fried rice was recorded in a much earlier period, it was only in the late Ming dynasty (1368–1644 CE) that the technique became widely popular. [4] Fried rice is believed to have started as a way to accommodate leftovers.

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