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The States of Jersey took a census of stock in 1866, and Jersey then supported 12 037 head of cattle, of which 611 were bulls. [ citation needed ] In July 2008 the States of Jersey took the historic step of ending the ban on imports, and allowing the import of bull semen from any breed of cattle, although only semen that is genetically pure ...
In 2017, the Best of Springfield judged that Young's Jersey Dairy was the best local attraction, as well as best "kid's fun". [9] In 2018, Ohio Magazine held a public poll for its readers to vote on the best ice cream in Ohio; Young's Jersey Dairy was the winner of the poll. [10]
The Danish Jersey is a modern Danish breed of dairy cattle. It derives from approximately 5200 head of Jersey cattle imported to Denmark from the island of Jersey between about 1896 and 1909. It is the most numerous population of Jersey cattle in Europe and constitutes approximately 13% of the Danish dairy herd. [3]: 166 Danish Jersey
The scorecard for dairy showmanship, created by the Purebred Dairy Cattle Association, is used by the judge to make placement selections. Although the judge does not keep score on a card, their decisions are based on these point values: Frame: 15 points; Dairy Strength: 25 points; Rear Feet and Legs: 20 points; Udder: 40 points
Polled strains have been developed of many cattle breeds which were originally horned. This has usually been done by crossing with naturally polled breeds, most commonly Angus and Galloway cattle. For example, polled Jersey cattle originated in Ohio sometime prior to 1895. Two strains were developed, the first to appear being founded by crosses ...
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Dairy is a significant part of the overall agricultural production of the state of Ohio. The state ranks 11th in milk production in the United States. In 2018, the roughly 2,000 dairy farms with 263,000 cows produced more than 5.59 billion pounds, or 650 million gallons, of milk. [1]
The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk, cheese and related products such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.