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Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Liang Court (Simplified Chinese: 亮阁, Traditional Chinese: 亮閣, Pinyin: Liàng Gé) was a shopping mall located in the vicinity of Clarke Quay, on the Singapore River. It was part of a mixed-use complex that includes the hotel Novotel Clarke Quay (formerly Hotel New Otani) and Somerset Liang Court Residences (formerly Liang Court Regency).
Mad Mex opened its first restaurant in Darlinghurst on 21 March 2007. [1]On 19 September 2019, 4Fingers Crispy Chicken announced its acquisition of 50% stake in Mad Mex. [6] As part of the partnership, 4Fingers will initially establish Mad Mex's presence in Southeast Asia and expects to open a number of outlets in Singapore and Malaysia by the end of 2019.
Clarke Quay Festival Village, the biggest conservation project for the Singapore River, was developed and officially opened on 10 December 1993. [1] Clarke Quay Festival Village was managed by Clarke Quay Pte Ltd, a subsidiary of DBS Land. [1] In 2000, DBS Land merged with Pidemco Land to form CapitaLand and management of Clarke Quay went to ...
Many restaurants also serve coffee through the “Cafe Hola” brand which operates during the morning. Guzman y Gomez was established in Sydney in 2006 by New York City trio Steven Marks, Sebastian Van der hoek and Robert Hazan and operates over 200 restaurants in Australia, Japan, Singapore and the United States.
Zouk is a Singaporean nightclub located in the Clarke Quay district. Opened in 1991, the brand has since expanded to various cities around Asia and North America. One of the country's most prominent nightclubs, it has won the Singapore Tourism Board's "Best Nightspot Experience" award 6 times, between 1996 and 2007. Zouk was ranked number 10 on ...
Since the 1990s, Boat Quay has been transformed into a pedestrian mall with restaurants, pubs, cafes and clubs. The Singapore government cleaned-up the river in 1983 and moved the remaining shipping industry's lighters to a new quay near Pasir Panjang. Therefore, the Boat Quay was deserted and unused from 1983 to 1989. [1]
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.