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The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...
In cake doughnuts, cake flour is used, and the resulting doughnut has a different texture because cake flour has a relatively low protein content of about 7 to 8 percent. [44] In yeast doughnuts, a flour with a higher protein content of about 9 to 12 percent is used, resulting in a doughnut that is lighter and more airy. [44]
A Long John with sprinkles from Minnesota A cream-filled maple bar doughnut (filled with custard) The Long John is a bar-shaped, yeast risen [1] doughnut either coated entirely with glaze or top-coated with cake icing. They may be filled with custard or cream. The term Long John is used in the Midwestern U.S. [2] and Canada, and has been used ...
The Raleigh location of this national doughnut brand has been a local staple for years, making one of the Triangle’s widest selections of doughnuts, including yeast, cake and filled favorites ...
A limited-time seasonal variety, the maple-buttercream doughnut is a glazed yeast doughnut with a swirl of maple frosting on top. ... The pumpkin-spice cake doughnut was a nice change of pace.
Yeast-raised donuts are a popular treat in North Carolina, where Krispy Kreme founder Vernon Rudolph originally started his secret yeast-raised donut recipe to open the first Krispy Kreme shop in ...
Hungary – Fánk, a round doughnut (without a hole) dusted with sugar, and Lángos, a flat fried bread made from yeast dough, served with sour cream and toppings like cheese, ham or chopped onions. Iceland – Kleinuhringir (doughnut), Kleinur, Berlínarbollur and Ástarpungar. Ástarpungar traditionally contain raisins.
Like regular donuts, donut holes can come in many varieties. The dough itself can fall under the categories of either cake or yeast style. The main difference between the two is that cake style donut holes use a leavener like baking soda or baking powder to bring rise to the bread, while a yeast style donut uses yeast. [10]
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