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Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon.
A map of the principal buildings in Depot Town. Depot Town is a commercial area, with some residences above storefronts, [1] in Ypsilanti, Michigan's historic district. Depot Town proper consists of East Cross Street from the Huron River to North River Street, and a small area on the 300-block of North River Street.
Sidetrack Bar and Grill is a restaurant on the east end of Depot Town in Ypsilanti, Michigan, at 56 East Cross Street.It is just down the road from Eastern Michigan University and is a popular hangout for students and faculty.
Ypsilanti is the subject of Sufjan Stevens' song, "For The Widows in Paradise, For The Fatherless in Ypsilanti", on his 2003 album Michigan. A portrait of jazz guitarist Randy Napoleon , painted by his grandmother, Fay Kleinman, is part of the permanent art collection of the Ypsilanti District Library.
Haab's Restaurant was located in downtown Ypsilanti, Michigan, at 18 West Michigan Avenue. The restaurant had a bar area with an 30-foot-long (9.1 m) African mahagony bar and overhead ceiling fans, and two dining rooms. The decor was 19th-century with a pressed tin ceiling and features Tiffany lamps and heirlooms from the Haab family. [1]
That year, Butterfield bought out the nearby Wuerth Theatre, and gained a near-monopoly on the Ann Arbor and Ypsilanti cinema market. [13] In the 1940s, the Martha Washington was the Ypsilanti area's premier theatre, receiving the newest pictures and charging higher prices. [14] Florence Wilson Signor died in 1942 in Bradenton, Florida.
The Ypsilanti Historic District is a historic district located along several blocks on each side of the Huron River in the center of Ypsilanti, Michigan.The original portion of the district was designated a Michigan State Historic Site in 1973 [2] and listed on the National Register of Historic Places in 1978; [1] additions to the district were nationally listed in 1989.
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
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