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Valine (symbol Val or V) [4] is an α-amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated −NH 3 + form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO − form under biological conditions), and a side chain isopropyl group, making it a non-polar aliphatic amino acid.
The neutral mutation rate is affected by the amount of neutral sites in a protein or DNA sequence versus the amount of mutation in sites that are functionally constrained. By quantifying these neutral mutations in protein and/or DNA and comparing them between species or other groups of interest, rates of divergence can be determined. [33] [36]
This protein was chosen because the beta barrel contains both parallel and antiparallel strands. To determine which amino acid residues are adjacent in the beta strands, the location of hydrogen bonds is determined. Table for calculating the shear number. The strand order in this barrel (GFP) is: 1 6 5 4 9 8 7 10 11 3 2.
74338 Ensembl ENSG00000174358 ENSMUSG00000021565 UniProt Q695T7 Q9D687 RefSeq (mRNA) NM_001003841 NM_028878 NM_001359603 RefSeq (protein) NP_001003841 NP_083154 NP_001346532 Location (UCSC) Chr 5: 1.2 – 1.23 Mb Chr 13: 73.83 – 73.85 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Sodium-dependent neutral amino acid transporter B(0)AT1 is a protein that in humans is encoded by the ...
In addition to 8 grams of protein, one half-cup of canned black beans delivers a whopping 9 grams of good-for-you fiber. These mighty little beans boast a unique fiber called resistant starch. As ...
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Thermolysin (EC 3.4.24.27, Bacillus thermoproteolyticus neutral proteinase, thermoase, thermoase Y10, TLN) is a thermostable neutral metalloproteinase enzyme produced by the Gram-positive bacteria Bacillus thermoproteolyticus. [2] It requires one zinc ion for enzyme activity and four calcium ions for structural stability. [3]