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The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
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cream cheese, cubed and at room temperature. 1/3 c. powdered sugar. 2 tbsp. bourbon, spiced rum, or brandy (optional) 2 c. cold heavy cream. 1 (9-in.) graham cracker crust (homemade or store ...
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For the whipped cream: In a bowl, beat brown sugar and about ¼ cup heavy cream at high speed, gradually adding the rest of the heavy cream until stiff peaks form. Gently fold in rum. Once cupcakes are cooled, use a sharp knife to cut a hole two-thirds into each one, leaving a 1/8-inch rim around the top. Fill centers with eggnog pastry cream.
Whether you prefer store-bought, homemade or Starbuck's version of the classic drink, there is no denying that it's a crowd pleaser. 8 eggnog-centric recipes we're whipping up this winter Skip to ...
Garnish with a few homemade sugared cranberries (they’re easy to make, we promise!). Get the Cranberry Bliss Cupcakes recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON
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