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This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...
Standard notation indicates legato either with the word legato, or by a slur (a curved line) under notes that form one legato group. Legato, like staccato , is a kind of articulation. There is an intermediate articulation called either mezzo staccato or non-legato (sometimes referred to as portato ).
Played in a style between staccato and legato Sforzando: forcing: Playing with strong, marked emphasis Scordatura: discord: Alternate tuning (of strings) Con sordino: with sourdine (mute) With mute applied, esp. to string instruments: Senza sordino: without sourdine (mute) With mute removed Spiccato: separated, distinct; standing out
With many of us spending more time in the kitchen than usual, rolling out our own pasta and pizzas to be topped with this Italian staple, TODAY Food turned to an expert to get some cheesy answers.
The notation with dots under slurs is ambiguous, because it is also used for very different bowings, including staccato and flying spiccato. [1] [4] Currently, portato is sometimes indicated in words, by "mezzo-staccato" or "non-legato"; or can be shown by three graphic forms: a slur that encompasses a phrase of staccato notes (the most common), or
The use of the tongue to stop and start the air is called "articulation". In this capacity, the tongue has two basic functions: to control the start of the note (the attack) and the end, or the length of the note (legato, staccato). Articulations are roughly analogous to consonants. Practically any consonant that may be produced with the tongue ...
The anti-caking coating that prevents cheese from sticking together also hinders cheese from blending or melting into other foods with ease.
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