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  2. Everything You Need To Know About Clams, According To An ...

    www.aol.com/everything-know-clams-according...

    How To Cook Clams. The cooking time and method for your clams will vary depending on the individual recipe and the size of your shellfish. But the best way to tell that a clam is fully cooked is ...

  3. Oysters and clams recalled for potential contamination with ...

    www.aol.com/oysters-clams-recalled-potential...

    Manila clams and Washington state oysters. Similarly, a recall was issued in Washington state on Dec. 12 for oysters and clams shipped within Washington state and California. The FDA expanded the ...

  4. Callista chione - Wikipedia

    en.wikipedia.org/wiki/Callista_chione

    These toxins cannot be eliminated by the traditional cleansing of shellfish in clean water or by cooking, and can be responsible for complex human health problems: respiratory ailments, skin rashes, even paralysis, etc., such as it is known now to have occurred in New Orleans, associated with the contact or ingestion of severely contaminated ...

  5. Mercenaria - Wikipedia

    en.wikipedia.org/wiki/Mercenaria

    Mercenaria is a genus of edible saltwater clams, marine bivalve molluscs in the family Veneridae, the Venus clams. [1]Left valve interior of Mercenaria mercenaria. The genus Mercenaria includes the quahogs, consisting of Mercenaria mercenaria, the northern quahog or hard clam, and M. campechiensis, the southern quahog.

  6. Chorizo Stuffed Clams Recipe - AOL

    www.aol.com/food/recipes/chorizo-stuffed-clams

    12 - 18 Cherry Stone Clams, scrubbed clean (more or less if using a different variety), reserve the juice; 4 tbsp olive oil; 1 / 2 red onion, minced; 1 / 2 red bell pepper, minced; 4 garlic cloves ...

  7. Leukoma staminea - Wikipedia

    en.wikipedia.org/wiki/Leukoma_staminea

    Leukoma staminea, commonly known as the Pacific littleneck clam, the littleneck clam, the rock cockle, the hardshell clam, the Tomales Bay cockle, the rock clam or the ribbed carpet shell, [2] is a species of bivalve mollusc in the family Veneridae. [3]

  8. List of edible molluscs - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_molluscs

    Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.

  9. Veneridae - Wikipedia

    en.wikipedia.org/wiki/Veneridae

    Venerid clams are characterized as bivalves with an external posterior ligament, usually a well demarcated anterior area known as the lunule, and three interlocking structures (called cardinal teeth) in the top of each valve; several of the subfamilies also have anterior lateral teeth, anterior to the cardinal teeth: one in the left valve, and ...