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Ripe apple guavas (Psidium guajava)Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) [1] is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. [2]
The fruits may be somewhat round, oval, or kidney-shaped, ranging from 5–25 centimetres (2–10 in) in length and from 140 grams (5 oz) to 2 kilograms (5 lb) in weight per individual fruit. [4] The skin is leather-like, waxy, smooth, and fragrant, with colors ranging from green to yellow, yellow-orange, yellow-red, or blushed with various ...
Quararibea cordata, known as the South American sapote or chupa-chupa, is a large, semi-deciduous fruit tree reaching heights of up to 45 meters. It is native to the Amazon rainforest vegetation in Brazil, Colombia, Ecuador, and Peru. [2] Flower
Packed with fiber and antioxidants, berries are widely considered one of the healthiest fruits thanks to their incredible nutrition profile and anti-inflammatory properties. Prior research has ...
The fruit of a pineapple is usually arranged in two interlocking helices, often with 8 in one direction and 13 in the other, each being a Fibonacci number. [11] The pineapple carries out CAM photosynthesis, [12] fixing carbon dioxide at night and storing it as the acid malate, then releasing it during the day aiding photosynthesis.
The endocarp – the white part of the fruit having a mild flavor – is edible, [6] [10] but its nutrition content is modest, as all nutrients analyzed are at a low percentage of the Daily Value (see table for canned fruit in syrup, USDA FoodData Central; note that nutrient values for fresh fruit are likely different, but have not been ...
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
The leaves are used as food for livestock, as they have good nutritional value. [7] Syzygium cumini trees start flowering from March to April. The flowers are fragrant and small, about 5 mm (0.2 in) in diameter. The fruits develop by May or June and resemble large berries; the fruit of Syzygium species is described as "drupaceous". [8]
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