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Salads are one of our favorite fuss-free weeknight meals, but some can leave you unsatisfied. The trick is to pack them full of fresh produce and include at least one protein -- use leftovers for ...
Updated March 18, 2019 at 10:50 AM Most people wouldn't describe a salad as mouthwatering, addicting or even brag-worthy, but that's because they haven't tried these salads.
A Waldorf salad is already dated, and the version from Trader Joe's doesn't make a convincing case for a comeback. The greens quickly wilt under the weight of the toppings, and every component is ...
Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where it was first created for a charity ball given in honor of the St. Mary's Hospital for Children on March 13, 1896. [ 3 ] [ 4 ] [ 5 ] The Waldorf-Astoria's maître d'hôtel , Oscar Tschirky , developed or inspired many of the hotel's signature dishes and is widely ...
A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables. [13] Fiambre: Guatemala: Meat salad A traditional Guatemalan salad eaten on November 1 and 2, to celebrate the Day of the Dead (Día de los Difuntos) and the All Saints Day (Día de los Santos). It is a salad, served ...
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1] [2] [3] It is very quick and simple to prepare: the ingredients are combined and then often chilled.
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Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, seafood, or noodles instead. Similar to salads in the West, these dishes often have a souring agent, usually lime juice, and feature the addition of fresh herbs and other greens in their preparation.