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  2. 9 Nonperishable Foods to Keep in Case of Emergencies - AOL

    www.aol.com/9-nonperishable-foods-keep-case...

    Stock up on nonperishable foods and must-have kitchen tools to prepare for any emergency or natural disaster. The post 9 Nonperishable Foods to Keep in Case of Emergencies appeared first on Taste ...

  3. The Best Non-Perishable Foods to Keep on Hand for ... - AOL

    www.aol.com/news/best-non-perishable-foods-keep...

    That being said, here are some essentials for your emergency pantry. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  4. Stay Ready for Any Disaster With This List of Emergency ... - AOL

    www.aol.com/stay-ready-disaster-212700443.html

    $40.00 at amazon.com •Enough food for three days. Stock a selection of non-perishable, high-protein foods like healthy canned goods (beans, tuna, salmon, chili, peanut butter, mixed nuts, fruit ...

  5. Food rescue - Wikipedia

    en.wikipedia.org/wiki/Food_rescue

    Organizations can donate both non-perishable and unspoiled perishable food at the end of its shelf life to food banks, food pantries, food rescue programs, homeless shelters, and other organizations that redistribute food. [31] [32] Individuals who practice food rescue are sometimes referred to as freegans [33] or dumpster divers. [24]

  6. Earthquake preparedness - Wikipedia

    en.wikipedia.org/wiki/Earthquake_preparedness

    Non-perishable food in cabinet Children may present particular issues and some planning and resources are directly focused on supporting them. The US FEMA has advice noting that "Disasters can leave children feeling frightened, confused, and insecure" whether a child has experienced it first hand, had it happen to a friend or simply seen it on ...

  7. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

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