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Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]
Canning jars full of preserved vegetables, fruits, and pulses. Canning in glass was invented in 1809, and was often, like earlier food-preservation work, done in the stillroom. Tin cans and steel cans were invented soon after, and became commercially significant mid-century. World War I drastically boosted steel can production and cut costs.
Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with hot fat. [ 1 ] [ 2 ] As the fat cools, it hardens and forms an airtight seal, preventing some spoilage by airborne bacteria . [ 3 ]
Sausage – Meat product; Seaweed – Algae that can be eaten and used for culinary purposes; Shrimp – Crustaceans used for culinary purposes; Sour cabbage – Fermented vegetable preserve; Spanish pickle [8] [9] [10] Spreewald gherkins – Specialty gherkin from Brandenburg; Suan cai – Traditional Chinese pickled vegetables
It was the home of "Bumble Bee" brand tuna. Thomas and Company Cannery, Gaithersburg, Maryland, NRHP-listed; Thompson Fish House, Turtle Cannery and Kraals, Key West, Florida, NRHP-listed; Wards Cove Packing Company - former cannery in Ketchikan, Alaska; W.R. Roach Cannery - former cannery in Crosswell, Michigan, NRHP-listed
Following the war, demand for canned food soared as returning veterans were eager to purchase the food that they had become familiar with. In 1882 the Van Camp Packing Company was founded. They started selling catsup in 1888. [3] In 1894, his son Frank Van Camp first produced the now-famous recipe for pork and beans in tomato sauce. [4]
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