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Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...
Whether you're serving sliders and salads to tide you over or a hearty helping of pasta, we've got 50 extra-special Christmas lunch recipes that will have you looking forward to more than the main ...
Leek-and-Chestnut Soup. Serve this classic French soup as a midday snack or as a starter to the main meal. Get the recipe for Leek-and-Chestnut Soup.
A traditional Christmas meal in the Czech Republic is fried carp and potato salad which are eaten during Christmas dinner on the evening of 24 December. [19] It is often accompanied by a fish soup prepared from carp leftovers (head or bones), a traditional Czech mushroom dish Kuba or Černá omáčka ("Black sauce") made from dried fruits, nuts ...
Simply known as "Fluff," this salad (of sorts) is an omnipresent sweet treat on salad bars across the state. While "Fluff" may come in a variety of flavors, this pistachio version is always a classic.
For example, some Japanese salad bars offer items such as seaweed salad, edamame salad, and tofu salad. In China, salad bars are often used as a way to socialize and enjoy a meal with friends and family. For example, it is common for Chinese families to go to a salad bar for a Sunday lunch. In Brazil, salad bars are often used as a way to ...
Serve them with a crisp salad, roasted vegetables, risotto or polenta for a complete meal. Lidia Bastianich's Roasted Pork Loin with Cabbage and Dried Cherry Sauce by Lidia Bastianich
The term buffet originally referred to the French sideboard furniture where the food was placed, but eventually became applied to the serving format. At balls, the "buffet" was also where drinks were obtained, either by circulating footmen supplying orders from guests, but often by the male guests. During the Victorian period, it became usual ...