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  2. Phenolphthalein - Wikipedia

    en.wikipedia.org/wiki/Phenolphthalein

    Phenolphthalein is slightly soluble in water and usually is dissolved in alcohols in experiments. It is a weak acid, which can lose H + ions in solution. The nonionized phenolphthalein molecule is colorless and the double deprotonated phenolphthalein ion is fuchsia. Further proton loss in higher pH occurs slowly and leads to a colorless form.

  3. Kastle–Meyer test - Wikipedia

    en.wikipedia.org/wiki/Kastle–Meyer_test

    This is typically achieved by boiling an alkaline solution of phenolphthalein with powdered zinc, which reduces the phenolphthalein into phenolphthalin. Upon reduction, the very intense pink color of the cationic form of phenolphthalein fades to a faint yellow color. It is this form of phenolphthalein that is present in Kastle–Meyer test kits.

  4. Titration - Wikipedia

    en.wikipedia.org/wiki/Titration

    Phenolphthalein, a commonly used indicator in acid and base titration. The approximate pH during titration can be approximated by three kinds of calculations. Before beginning of titration, the concentration of [ H + ] {\displaystyle {\ce {[H+]}}} is calculated in an aqueous solution of weak acid before adding any base.

  5. Neutralization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Neutralization_(chemistry)

    In a titration of a weak acid with a strong base the pH rises more steeply as the end-point is approached. At the end-point, the slope of the curve of pH with respect to amount of titrant is a maximum. Since the end-point occurs at pH greater than 7, the most suitable indicator to use is one, like phenolphthalein, that changes color at high pH. [2]

  6. Phthalic anhydride - Wikipedia

    en.wikipedia.org/wiki/Phthalic_anhydride

    It is the anhydride of phthalic acid. Phthalic anhydride is a principal commercial form of phthalic acid. It was the first anhydride of a dicarboxylic acid to be used commercially. This white solid is an important industrial chemical, especially for the large-scale production of plasticizers for plastics. In 2000, the worldwide production ...

  7. 12 Types of Salt (and Why It Matters Which One You Use) - AOL

    www.aol.com/12-types-salt-why-matters-140000681.html

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  8. 6 Different Kinds of Salt and How to Use Them - AOL

    www.aol.com/lifestyle/6-different-kinds-salt...

    Nutritionists reveal the 6 best different kinds of salt, when you should be using them, and how much salt you should be consuming in a day.

  9. Saponification value - Wikipedia

    en.wikipedia.org/wiki/Saponification_value

    Monoglycerides and free fatty acids, as well as by other esters such as lactones consume one equivalent of base [4]: 98 At the end of the reaction the quantity of KOH is determined by titration using standard solution of hydrochloric acid (HCl). Key to the method is the use of phenolphthalein indicator, which indicates the consumption of strong ...