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Sukkot's 4 Holy Species from left to right: Hadass (), Lulav (palm frond), Aravah (willow branch), Etrog carrier, Etrog (citron) outside its carrier. Sukkot, [a] also known as the Feast of Tabernacles or Feast of Booths, is a Torah-commanded holiday celebrated for seven days, beginning on the 15th day of the month of Tishrei.
The Three Pilgrimage Festivals or Three Pilgrim Festivals, sometimes known in English by their Hebrew name Shalosh Regalim (Hebrew: שלוש רגלים, romanized: šālōš rəgālīm, or חַגִּים, ḥaggīm), are three major festivals in Judaism—two in spring; Passover, 49 days later Shavuot (literally 'weeks', or Pentecost, from the Greek); and in autumn Sukkot ('tabernacles ...
Shavuot (Feast of Weeks – Wheat harvesting in Israel and the receiving of the Torah at Mount Sinai) Sukkot (Feast of Tabernacles; Also called the Feast of Ingathering – Dwelling within sukkahs for 7 days (in Israel) or 8 days (the diaspora); Considered by some to be a mini-campout)
The holiday of the autumnal equinox is known variously among neopagans as Mabon, Harvest Home, or Feast of the Ingathering. A name used by neo-druids is Alban Elfed . [ 36 ] It is a neopagan festival of thanksgiving for the fruits of the earth and a recognition of the need to share them to secure the blessings of the Goddess and the Gods during ...
Today, however, the Feast of Ingathering is observed as a spiritual harvest, not merely a legalistic festival but in accordance with the promise of the New Testament. It is a festival of thanksgiving for being harvested and gathered into God's kingdom, the barn ( Mount Zion , Shincheonji).
Jewish eschatology is the area of Jewish theology concerned with events that will happen in the end of days and related concepts. This includes the ingathering of the exiled diaspora, the coming of the Jewish Messiah, the afterlife, and the resurrection of the dead.
The seven fishes tradition is believed to be linked to the Roman Catholic tradition of fasting before a feast day and avoiding meat on the eve of a holy day, similar to the tradition of not eating ...
Sukkot's agricultural origin is evident from the name "The Feast of Ingathering", from the ceremonies accompanying it, and from the season and occasion of its celebration: "At the end of the year when you gather in your labors out of the field"; [80] "after you have gathered in from your threshing-floor and from your winepress."