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The tap house bar serves most beer by the glass, although a select few, including "corked-and-caged" beers, are sold by the bottle. Most of Tröegs' beers are available "to go"—as 4-packs, 6-packs, cases, growlers , and, most recently, as "crowlers" (32-US-fluid-ounce (950 ml) aluminum cans filled from a tap and then sealed; a portmanteau of ...
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. [ 1 ] [ 2 ] Many breweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition.
Pyramid Breweries, Inc., is a defunct brewing company that produced beer under the Pyramid brand name at two breweries and several brewpubs in Washington, Oregon, and California. It was founded in 1984 as Hart Brewing. The brand name is currently owned by North American Breweries, a subsidiary of the Costa Rican company Florida Ice & Farm Co.
Introduced in February 2009, this was a return of a discontinued beer last brewed in the 1970s. According to company sources, it was to be sold as a draught-only, spring seasonal beer. [65] Due to its popularity Yuengling Bock beer was made available for kegs and cases in January 2010. [66]
Seasonal / Limited Release. ... Good Food Awards, Beer – 2011; Philly Beer Scene Awards. Year Award Winner 2010–2014 Brewery of the Year Victory Brewing Company
The company brews five year-round beers, several seasonal beers and the occasional one-off recipe. It sources ingredients locally, does not use preservatives and operates as its own distributor. [5] Approximately 85 percent of Philadelphia Brewing Co.'s sales are in the Philadelphia region with an additional 10 percent in the Pittsburgh area. [6]
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In 1978, Schmidt's attempted a hostile takeover of the F. & M. Schaefer Brewing Company. Schaefer, a regional brewer that was based in New York, had expanded into the Philadelphia area in the mid-1960s and by 1978 was the top-selling beer in the Philadelphia market. [46]