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Odd Fellows Rest is the fifth studio album by American sludge metal band Crowbar, released on July 7, 1998 through Mayhem Records. It was re-released on August 24, 1999 via Spitfire Records, featuring a bonus track. Kirk Windstein described the album as "the first record where the Crowbar rulebook was thrown out of the window" [5]
Crowbar is an American sludge metal band formed in New Orleans, Louisiana in 1990. The band is fronted by vocalist/guitarist Kirk Windstein , Crowbar's sole constant member.
1996 in New Orleans, Louisiana: Genre: Sludge metal: ... Broken Glass is the fourth studio album by American sludge metal band Crowbar, released on October 29, 1996 ...
After leaving Victorian Blitz, Windstein joined the New Orleans hardcore punk band Shell Shock as their guitarist and vocalist. [3] With Windstein in the band, they began to play more of a crossover thrash style rather than straightforward hardcore punk, as it better suited Windstein's vocal style and a two-guitarist lineup.
This page was last edited on 28 December 2024, at 03:55 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Lifesblood for the Downtrodden is the eighth studio album by American sludge metal band Crowbar, released on February 8, 2005 through Candlelight Records. Its working title in 2004 had been You Don't Need an Enemy to Have a War. It is dedicated to the memory of guitarist Dimebag Darrell, who died after the band had recorded the album.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Hurricane Katrina severely damaged the restaurant in 2005, causing it to close. [2] [4] [6] In 2007, Mr. B's Bistro was rebuilt to look the same as before the hurricane hit, and reopened. [4] [6] Cindy Brennan authored The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant (ISBN 0976300605). [11]
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