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Joe's Shanghai (simplified Chinese: 鹿鸣春; traditional Chinese: 鹿鳴春; pinyin: Lù Míng Chūn) is a chain of seven Shanghainese restaurants in the United States and Japan. The original location was opened by restaurateur Mei Ping "Barbara" Matsumura and chef Kiu Sang "Joe" Si in 1995 in Flushing , Queens , followed by branches in ...
It is believed to have been invented at a restaurant called Jack's Lunch in Middletown, Connecticut in the 1930s. Instead of being fried in a pan or grilled on a grill, a steamed cheeseburger is steamed in a stainless-steel cabinet containing trays that hold either a hamburger patty or a piece of cheese. This method of cooking makes the fats in ...
Billy Lee's is a Chinese restaurant in Chinatown, a small precinct in the Perth suburb of Northbridge, Western Australia. [1] [2] [3] Serving Cantonese cuisine, [4] the restaurant is popular for revellers in the nightlife district of Northbridge looking for Chinese food during the early morning hours. [5] [6] [7]
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Joe's nephew, Walter Jones, originally served barbecue on Fridays and Saturdays from the back porch of his dogtrot house. [3] Walter's son recalled in a 1986 interview that the first pit setup was "a hole in the ground, some iron pipes and a piece of fence wire, and two pieces of tin." [3] [4] [9] The next owner was Walter's son, Hubert Jones.
China Joe (c. 1834 - May 17/18, 1917, also nicknamed Joe the Baker [1] [2]) was a Chinese-American merchant who worked in Alaska during its gold-mining boom days in the late 19th and early 20th centuries. His Chinese name is not known exactly, and varies from source to source: As Hie in Juneau in 1881 [1] Chew Chung Thui [3]
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