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A degree of uncertainty surrounds the origin of the English word "saffron". It might stem from the 12th-century Old French term safran, which comes from the Latin word safranum, from the Persian (زعفران, za'farān), [10] from the Persian word zarparān (زرپران) meaning "gold strung" (implying either the golden stamens of the flower or the golden colour it creates when used as flavour).
Saffron coloured robes were much admired by women in antiquity [122] and gave the garment Crocota its name. [123] The oil was also valued as a cosmetic. [ 124 ] According to Greek legend Crocus or Krokus ( Greek : Κρόκος ), was a mortal youth the gods turned into a plant bearing his name, the crocus, after his death caused by his great ...
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.
Cassine peragua, also known as Cape saffron, bastard saffron and forest spoonwood, is a medium-sized tree with fragrant flowers, decorative fruits and a saffron-coloured trunk. It is indigenous to the Afro-montane forests of South Africa .
Colchicum bulbocodium, the spring meadow saffron, is a species of alpine bulbous plant native to mountain ranges across Europe from the Pyrenees to the Caucasus (Spain, France, Italy, Switzerland, Austria, Hungary, Romania, the former Yugoslavia, Ukraine and southern European Russia). [1] [2] It is cultivated as an ornamental plant in many places.
Saffron – spice derived from the flower of Crocus sativus, commonly known as the saffron crocus. Salt – crystalline mineral that is composed primarily of sodium chloride, a chemical compound belonging to the larger class of ionic salts. Sarsaparilla – perennial, trailing vine with prickly stems that is native to Central America.
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