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  2. Bland diet - Wikipedia

    en.wikipedia.org/wiki/Bland_diet

    Bland diets are often recommended following stomach or intestinal surgery, or for people with conditions such as ulcers, acid reflux (GERD), gastritis, heartburn, nausea, vomiting, diarrhea, gastroenteritis and gas. [2] A bland diet allows the digestive tract to heal before introducing foods that are more difficult to digest.

  3. Diyabath - Wikipedia

    en.wikipedia.org/wiki/Diyabath

    Diyabath is also a ayurvedic dietery treatment for gastritis.it should be taken early in the morning without taking a bed tea. Diyabath is a cold soup, traditionally consumed by the indigenous people of Sri Lanka as a breakfast item.

  4. Gastritis - Wikipedia

    en.wikipedia.org/wiki/Gastritis

    Gastritis is the inflammation of the lining of the stomach. [1] It may occur as a short episode or may be of a long duration . [ 1 ] There may be no symptoms but, when symptoms are present, the most common is upper abdominal pain (see dyspepsia ). [ 1 ]

  5. 9 Delicious Recipes With Wild Secret Ingredients - AOL

    www.aol.com/9-delicious-recipes-wild-secret...

    6. Burgers. Secret ingredient: Cola Never mind forming plain ol' ground beef into a patty and charring it on the grill to ultimately place it between a bun with ketchup, mustard, pickles, and the ...

  6. 50 Perfect Sunday Dinner Ideas To Try Right Now - AOL

    www.aol.com/50-perfect-sunday-dinner-recipes...

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  7. Atrophic gastritis - Wikipedia

    en.wikipedia.org/wiki/Atrophic_gastritis

    Atrophic gastritis under low power. H&E stain. Autoimmune metaplastic atrophic gastritis (AMAG) is an inherited form of atrophic gastritis characterized by an immune response directed toward parietal cells and intrinsic factor. [6] Achlorhydria induces G cell (gastrin-producing) hyperplasia, which leads to hypergastrinemia.

  8. Gruel - Wikipedia

    en.wikipedia.org/wiki/Gruel

    Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk.It is a thinner version of porridge that may be more often drunk rather than eaten.

  9. Reactive gastropathy - Wikipedia

    en.wikipedia.org/wiki/Reactive_gastropathy

    Reactive gastropathy is morphologically distinct entity [3] [4] that can be separated from gastritis, which by definition has a significant inflammatory component. As a reactive gastropathy may mimic a (true) gastritis symptomatically and visually in an endoscopic examination , it may incorrectly be referred to as a gastritis.